How much stuffing do I need for 21 people?
| Number of people | Cups of Stuffing | Types of Stuffing |
|---|---|---|
| 32 | 16 | 3-4 |
| 36 | 18 | 3-4 |
| 40 | 20 | 3-4 |
| 42 | 21 | 3-4 |
Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round. (-) Information is currently not available for this nutrient. * Percent Daily Values are based on a 2,000 calorie diet.
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
Typically the big crowd-pleaser at the table, stuffing is one side dish you don't want to run out of, so assume each guest will eat about 3/4 cup (cooked).
How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings.
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.
The 12 ounce bag will contain approximately 8 cups and the 24 ounce bag will contain approximately 16 cups. When water is added, the 12 ounce bag will weigh approximately 1lb and the 24 ounce bag will weigh approximately 1.5 lbs.
Ready in 5 minutes. Makes six 1/2-cup servings.
Ingredients: 6 oz. box Stove Top Stuffing Mix (any flavor) 1 1/2 cups water.
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Pepperidge Farm Herb Seasoned Classic Stuffing.
| Total Fat 1g | 1% |
|---|---|
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 410mg | 18% |
| Potassium 40mg | 0% |
How many people can you feed with a 19 lb turkey?
12 to 16 people = 16- to 22-lb. turkey. 18 to 20 people = 27- to 30-lb. turkey.
One serving of stuffing is one half of a cup, or the equivalent of an ice cream scoop. Each helping contains about 180 calories.
Best Overall: Pepperidge Farm Herb Seasoned Classic Stuffing Mix. Our top-performing stuffing proved excellent when served straight off of the stove and after some time in the oven. Pepperidge Farm uses both white and wheat bread to make its stuffing cubes, and the contrast shows through in flavor and in texture.
- Slow Cooker BBQ Pulled Pork Sandwiches.
- Hearty Baked Penne Pasta.
- Tasty Taco Bar.
- Crockpot Breakfast Casserole with Bacon and Gruyere.
- Killer Carnitas.
- Chicken Spaghetti.
- Easy Ham and Cheese Sliders.
- Slow Cooker Chicken and Cheese Taquitos.
- Pick a food theme. ...
- Think of the Food Guide Pyramid. ...
- Make a master list of ingredients. ...
- Make a shopping list. ...
- Make a schedule. ...
- Don't forget to include party area set up in your schedule.
- Plan to warm your dishes.
The rules are fairly simple: Take a small amount of food onto your fork or teaspoon but ensure it is no bigger than the size of a 20 pence piece. Chew each mouthful thoroughly until it is a pureed consistency (at least 20 times, but can be more for fibrous foods) before swallowing. Stop eating after 20 minutes.
Stove top stuffing mix, chicken comes in a 6 ounce box. Savor all the delicious flavors Stove Top has to offer.
The one-pound to 2 cups conversion is mainly used for cooking and baking purposes. One pound equals two cups. 1 cup equals ½ pound, or 1 c = ½ lb.
Prepare Stuffing: Use 1 package STOVE TOP Stuffing Mix when cooking a turkey up to 8 pounds, 2 packages for an 8 to 12 pound turkey and 3 packages for a turkey 12 to 20 pounds. Toss contents of each box stuffing with 1 2/3 cups hot water and 1/4 cup butter, cut up. Let stand 5 minutes.
1. Getting started. Ingredients yields about 13 servings; 4 tbsp. butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups Swanson chicken broth; 1 pkg.
How much liquid do you put in stuffing?
We recommend adding stock a little at a time--1/2 cup to 1 cup, depending on how much stuffing you're making--and waiting for the bread to absorb the liquid before adding more. Once the bread is moist but not sitting in a pool of stock, it's ready.
| FOOD | SERVE 25 | SERVE 50 |
|---|---|---|
| Chicken or turkey breast | 8–9 pounds | 16–18 pounds |
| Fish (fillets or steaks) | 7-1/2 pounds | 15 pounds |
| Hamburgers | 6-1/2–9-1/2 pounds | 13–15 pounds |
| Ham or roast beef | 10 pounds | 20 pounds |
Rules to Plan By
Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
20 people – 80 oz. (6 2/3 lbs.)
There are 1.75 cups in the 14-ounce bag.